Until a few years ago Peruvian food was “the hidden jewel” It is no longer necessary to look for it: its popularity is a fact; Is healthy and fashionable.

The Delirio Peruvian Fusion restaurant is pure Peruvian style, located in the heart of downtown, very close to Miami Tower.

Peru is perhaps one of the Andean countries with greater culinary diversity. You can choose from more than 500 typical dishes, because Peruvian food is one of the most varied and healthy in the world. Thanks to the rich pre-Inca, Inca and Spanish heritage, Asian and Italian immigration, it brings together a wide variety of mixes along with that native flavor, the typical Peruvian dishes are always in constant evolution.

The decoration of the living room, in which the lighting plays an important role, is eclectic. The use of black colors and white in surfaces and textiles brings to the space luminosity, elegance and distinction. The great detail lies in the proportion in which these colors have been combined in furniture, tablecloths and tableware.

A Cause of Lime; A mixed Ceviche, with yellow pepper cream; A Pargo a lo Macho, stuffed with rice and seafood; or a Grilled Lobster with scallops and shrimp and mashed cassava with coconut and curry sauce; Are some of the alternatives with which Delirio conquers the palate.

Ceviche Mixto con crema de ají amarillo.

With very affordable prices, Delirio is original and different: Beyond being a restaurant. Creativity is not limited to the kitchen, there is also the design and presentation of the dishes, which are the result of the imagination of Anays Cheda. It is due to the conception of such innovative and delicious dishes. It is basses of the restaurant, due to its experience in Peruvian food and unquestionable talent to attend to every detail of the living room and kitchen: risottos, oysters, ceviches, breaded snapper deliciously crunchy on the outside with juicy rice and seafood fillings. “attentive to all the details”, says the owner of Delirio Peruvian Fusion.

In the living-room, attentive staff is waiting to please and pamper the customer in every detail. Every Wednesday and Thursday there are dinners of pairing of dishes and wines, presented by the owner himself, Javier Méndez. The owner is also an experienced importer of Spanish wines and guides the dinners. With it, it is possible to “walk the road with very good wine” and excellent good humor. The best of Delirium? You can enjoy there very special dishes, a familiar and personalized treatment. Those who go to a food and wine pairing dinner once, take a liking to Delirio and return, again and again, to enjoy the warm and familiar atmosphere there.

Delirio Peruvian Fusion has an executive menu of 12 To 3 p.m., at a price of $ 14.99. The executive menu is as delirious as the Delirio itself, with Croquetas de Cod and Fish among other delicacies. The average price (outside the executive menu hours) is $ 25. Do not leave without trying one of their delicious sweet temptations, the Delirium of Velvet with ice cream of Lucuma.

A very important detail: There is parking available in Miami Tower, and with the validation of the restaurant, you only pay $ 1, something like an impossible dream in downtown Miami.

Restaurant Review By:  Daren Rodrigo from CTN News – Conspiracy Talk 


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